Vegetarian Recipes

Rajasthani Dal Bafla

Dal bati | Dal Bafla is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). Dal Bati / Dal Bafla is a Rajasthani Cuisine and popular dish of Rajasthan and is a main course dish eaten with ladoos, choorma and ghee.
Rajasthani feast is never complete without it. This is a must have for anyone who is visiting the region and is an integral offering of hospitality for guests.
The other version of this dish is also called as Dal Bati. It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions).
Dal is basically prepared using tuvar dal, chana dal (prepared by removing skin of split chickpeas), mung dal, moth dal, or urad dal.

Methi Poori | Methi Puri

Methi Puri is a wonderful Breakfast recipe. It is a very popular Indian Breakfast recipe, you can have Methi Poori in brunch as well or you have Methi Puri in tea time snack or as a light meal. This Indian recipe is quick and easy to make once you learn the art of making Poori and at the same time Methi Poori is very satisfying and fulfilling food for the one eating it.

मेथी पुरी एक अद्भुत नाश्ता नुस्खा है आप मेथी पुरी को ब्रंच के साथ भी मिल सकते हैं या आपके पास चाय के समय नाश्ता या हल्के भोजन के रूप में मेथी पुरी है। एक बार जब आप पुरी बनाने की कला सीखते हैं, तो यह भारतीय नुस्खा शीघ्र और आसान हो जाता है और साथ ही मेथी पूरी बहुत ही संतोषजनक और भोजन करने वाले के लिए भोजन को पूरा करती है।

Stuffed Capsicum | भरवां शिमला मिर्च

Stuffed Capsicum or Bharwan Shimla Mirch is a versatile Vegetarian recipe which you make it a gravy recipe or you can make it a starter or appetizer. It is a popular village food in India. Stuffed Capsicum or Stuffed bell peppers recipe is popular across various regions and various countries. Every region has its own way of making it. Here is our take on this in Indian style. 

Rava Idli Recipe | Suji Idli Recipe

Rava idlis are a variation of Idli which are made from semolina. Suji/Sooji (Rava)Idli recipe takes less time and is very delicious and gives you a nice break from normal one. There is no need to soak it overnight. Believe me you are going to love it. So lets see Rava Idli recipe today.

वड़ा पाव | Vada pav 

Vada Pav, alternatively spelt Wada Pav, Wada Pao or Vada Pao is a vegetarian fast food dish originated in Bombay, Maharashtra (an Indian state). This is made by putting deep fried potatoes inside bread buns (pav) almost sliced in half in middle. It is usually served with green or red chutney and a green chilli. It quickly became popular as non expensive and a quick street food in Mumbai, but can now be easily found in restaurants and food stalls across whole India. It is also known as Bombay Burger becuase of its origin and similarity to physical form to a burger.

Punjabi Aloo Paratha
Potato stuffed flatbread

If you live in Indian and never ate Aloo Paratha in breakfast then believe me, you are gonna surprise many. Parathas are one of the most popular breakfast, brunch or in fact anytime meal in India.
It is very easy and quick to make once you practice to make Parathas and at the same time it is very fulfilling and satisfying for the one who eats it.

Paneer Bhurji
Fresh Cheese Recipe

Paneer Bhurji is a dish popular in the Indian subcontinent, especially north and western India and Pakistan. It is usually served with rotis or naan.

Paneer Bhurji is usually a dry recipe. Paneer Bhurji is such an easy, tasty fulfilling recipe that you can even call it an classic is popular breakfast in North India made from crumbled paneer.