Stuffed Capsicum recipe भरवां शिमला मिर्च बनाने की विधि

Indian recipes,vegetarian recipes,

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Bharwan Shimla Mirch or Stuffed Capsicum is a very delicious, easy to make and a versatile vegetarian recipe which you make it a gravy recipe or you can make it a starter or appetizer.
It is a popular village food in India.
Stuffed Capsicum or Stuffed bell peppers recipe is popular across various regions and various countries. Every region has its own way of preparing it. So here is our take on this delicious recipe in Indian style.

Ingredients for Stuffed Capsicum recipe

• Garlic
• 6-7 Cloves
• 3 Cardamom
• 7-8 whole black pepper
• 5-8 Curry Leaves
• Handful Coriander leaves
• 2 tbsp Coriander powder
• 1 medium bowl peanut powder (Prepared after drying roasting peanuts)
• 1 tbsp turmeric powder
• Salt as per taste
• 1-2 tbsp red chilli powder
• 1 big tomato 
• 1 big Onion
• Oil to minimization

Recipe Steps for Stuffed Capsicum

• To prepare stuffing Masala, Add Garlic. 
• Add cloves.
• Add Cardamom
• Add Curry Leaves, Add Coriander leaves. 
• Grind it to fine paste.
• Transfer the paste to a bowl.
• Add Coriander powder, peanut powder, turmeric powder, Salt, red chilli powder. Mix it thoroughly.
• Cut the capsicum as shown and stuff the masala we prepared in the capsicum as shown in the video.
• Heat oil in a pan on medium heat.
• Once hot add cumin seeds.
• Once it start crackling, add chopped onions. Spread it over the pan.
• Don't cook onions completely, cook till it is 70% cooked or start becoming translucent.
• Add 1/2 tbsp turmeric powder. Give it a mix.
• Put stuffed capsicum in pan as shown.
• Turn the capsicum after some time as shown. Prefer hand or do it very slowly else capsicum might break.
• Add tomato puree and mix it.
• Cook from all sides on low medium or medium heat.
• Now our stuffed capscium or Bharwan shimla mirch is ready.
• Transfer it to the serving dish.
• Serve it Roti, Chapati or enjoy it with rice as a side dish.

Bharwan Shimla Mirch recipe steps with Pictures

• First we will prepare stuffing Masala
  
• Add Garlic
  
• Add cloves
  
• Add Cardamom
  
• Add Curry Leaves
  
• Add Coriander leaves. 
  
• Grind it to fine paste.
  
• Transfer the paste to a bowl.
  
• Add Coriander powder, peanut powder, turmeric powder, Salt, red chilli powder. 
  
• Mix it well.
  
• and very thoroughly
  
• Give the deep cut marks on capsicum on 90 degree i.e. one vertical
  
• and one deep cut horizontal on 90 degree from the first.
  
• After giving the deep cuts to Capiscum sligthly make opening like flower as shown.
  
• as shown and stuff the masala
  
• Stuff it well.
  
   
• Fill rest of the Capscum in similar way
  
• Heat oil in a pan on medium heat.
  
• Once hot add cumin seeds.
  
• Cool till it start crackling
  
• add chopped onions. 
  
• Spread it over the pan.
  
• Don't cook onions completely, cook till it is 70% cooked or start becoming translucent.
• Add 1/2 tbsp turmeric powder. 
  
• Give it a mix.
  
• Put stuffed capsicum in pan as shown.
  
• Turn the capsicum after some time as shown. Prefer hand or do it very slowly else capsicum might break.
  
• Add tomato puree.
  
• Mix tomato puree
  
• Cook from all sides on low medium or medium heat.
• Now our stuffed capsicum or Bharwan shimla mirch is ready.

Serving stuffed capsicum

• Transfer it to the serving dish.
• Wipe off the extra oil and serve hot.
  
• Serve it Roti, Chapati or enjoy it with rice as a side dish.

For Easy Audio(Hindi) and Video instructions with subtitles (English and Hindi) please watch,