Mutton Keema Recipe

indian mutton curry,Indian mutton recipes,Indian recipes,lamb gravy,lamb recipes,main course,mutton,Mutton Curry,mutton dish,mutton gravy,mutton recipes,

Rate this posting:

{[['']]}

Mutton Keema or Qeema (pronounced [ˈqiːmaː]) or minced lamb/beef recipe is a traditional meat dish from the Indian subcontinent. Keema is also sometimes used as a filling for samosas or naan.It is a very popular dish in Indian subcontinent and you can enjoy it with roti chapati or rice.

• Nutrition Information: 109 Calories from 100g serving
• Preparation time: 10 minutes
• Cooking time: 40 minutes
• Serves: 2 to 3

INGREDIENTS for Mutton Keema

• 350 gms minced meat/keema/kheema
• 3 tbsp oil
• 2-4 small dry small red chilli
• 1 medium or big onion, finely sliced
• 2 green chillies chopped
• 2 medium size tomatoes, finely chopped
• 1 tbsp ginger garlic paste
• salt to taste
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1/2 tsp black pepper corn powder
• 1+1/4 cup water
• 2 tbsp fresh coriander leaves/kothmir

Recipe Steps for Mutton Keema

• Heat oil in a pressure cooker.
• Once heated add dry red chilli.
• Cook them for few seconds now add curry leaves as well as green chili.
• Add chopped onions.
• Let the onions cook till they are brown
• Once onions become brown, add ginger garlic paste. 
• Give it a mix and let it cook for 40-45 seconds till raw smell goes away.
• Add tomatoes and let them cook fill tomatoes are well cooked or till they become mushy.
• Add salt as it will make the process faster. Give it a mix and let's wait for tomatoes to become mushy. 
• Once the tomatoes are well cooked and become mushy add all the spice powder except garam masala.
• Give it a mix and let it cook for minute or till oil starts separating.
• Once oil start to separate,  add minced mutton.
• Give it a good mix,after mixing well leave it to cook for few minutes and stir couple of times in between. 
• Once it is well cooked and released all of its water turn the flame to low and add one glass of water
• Give it a good mix now close cooker and wait for four to five whistles depending on your burner flame.
• After the whistles allow the steam to settle down naturally.
• Open the cooker and switch on the flame.
• Let the extra water escape as per your requirement. 
• Add Garam Masala  followed by some fresh coriander leaves.
• Give it a mix and switch off the flame. 
• Transfer our dish to serving dish.
• Garnish it with some fresh coriander leaves.
• Enjoy it with rice, roti or chapati.

Recipe Steps with Pictures

• Heat oil in a pressure cooker. 

• Once heated add dry red chilli.

• Cook them for few seconds now add curry leaves as well as green chili.

• Add chopped onions.

• Let the onions cook till they are brown.

• Once onions become brown, add ginger garlic paste. 

• Give it a mix and let it cook for 40-45 seconds till raw smell goes away.

• Add tomatoes and let them cook fill tomatoes are well cooked or till they become mushy.

• Add salt as it will make the process faster. Give it a mix.

• Wait for tomatoes to become mushy. 

• Once the tomatoes are well cooked and become mushy add all the spice powder except garam masala.

• .Give it a mix and let it cook for minute or till oil starts separating

• Once oil start to separate,  add minced mutton.

• Give it a good mix,after mixing well leave it to cook for few minutes and stir couple of times in between. 

• Wait for mutton to get well cooked and till it released all of its water.

• Turn the flame to low and add one glass of water.

• Give it a good mix now close cooker and wait for four to five whistles depending on your burner flame.

• After the whistles allow the steam to settle down naturally.

• Open the cooker.

• Switch on the flame.

• Let the extra water escape as per your requirement. 

• Add Garam Masala.

• Followed by some fresh coriander leaves.

• Give it a mix and switch off the flame. 

Serving

• Transfer Mutton keema to the serving dish.

• Garnish it with some fresh coriander leaves.

• Enjoy it with rice, roti or chapati.

You can also see the below video with subtitles

• Video Language: English
• Subtitles: English

Some more mutton recipes

Shahi Mutton korma

Andhra Style Quick mutton fry

Rajasthani Laal Maas

Warli Style Mutton Curry

Mutton Sukka | Dry Mutton Recipe

Palak Gosht

Kolhapuri Mutton Sukka