Name: Kolhapuri Mutton Sukka Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Indian
Ingredients: Mutton – 1/2 kg; Turmeric powder – 1/2; Curry Leaves – 1 Tsp Chopped; Black pepper – 5; Garlic – 4; Fennel seeds – 1/4; Cumin seeds – 1/4; Onion – 1; Green chilli – 2; Red chilli powder – 1 1/2; Coriander powder – 1/2; Salt – According to the Taste; Oil – According to minimization; Peanuts – 1/4 cup cooked; Lemon – 1

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Kolhapuri mutton sukka is very tasty and delicious dry mutton or lamb recipe which you can prepare very easily and quickly. You can have it as standalone starter dish or you can have it as a side dish along with Roti, Chapati or Rice.

Preparation time: 10 minutes

Cooking time: 30 minutes

Servers: 2 to 3

Nutrition information: 109 calories each 100 g serving.

Ingredients for Kolhapuri Mutton Sukka Dry Lamb Recipe

Mutton – 1/2 kg
Turmeric powder – 1/2
Curry Leaves – 1 Tsp Chopped
Black pepper – 5
Garlic – 4
Fennel seeds – 1/4
Cumin seeds – 1/4
Onion – 1
Green chilli – 2
Red chilli powder – 1 1/2
Coriander powder – 1/2
Salt – According to the Taste
Oil – According to minimization
Peanuts – 1/4 cup cooked
Lemon – 1

Kolhapuri Mutton Sukka | Dry Lamb Recipe Steps

Take a pan and let it heat.
Once heated add peanuts to it and let them roast for couple of minutes keep stirring couple of times in between to ensure that they get cooked from each
side.
Once they are cooked switch off the flame and now mildly crush them.
After crushing keep them aside till further usage.
Take fennel seeds, cumin seeds as well as cloves and black pepper as well as garlic and grind them.
After grinding keep them aside till further usage.
Now take some amount of water in a cooker round half to one glass.
Add some turmeric powder salt as per your taste add our crushed peanuts.
And add in mutton pieces.
Switch on the flame and give them a mix.
After mixing, close the pressure cooker and turn the flame to low.
Now wait for five whistles. After whistles allow steam to settle down naturally.
Now heat oil in a pan and keep the flame to low medium once the oil is heated add our grinded paste into it and let it heat for few seconds.
Add chopped onions curry leaves and vertically slit green chilli. Let them cook till onions become brown.
Once onion becomes brown or start becoming brown add red chilli powder and Coriander powder.
Also add vinegar and lemon juice also add 1-2 spoons of water to prevent burning
Give it a mix and let it cook till oil start separating or for around one minute.
Now transfer the contents of cooker along with water into the pan.
Give it a mix now let it cook on medium heat or low medium till water almost evopartes.
Once water is almost dried up add some fresh coriander leaves.
Give it a mix switch off the flame.
Our Kolhapuri mutton sukka is ready.
Allow it to stand for few seconds then transfer to serving dish.

Serving Kolhapuri Mutton Sukka

Garnish with some fresh coriander leaf and serve along with some lemon wedges, onions and some vertically slit green chili.
You can have it as a starter item standalone or you can have it as a side
dish with the rice roti or chapati.

Recipe Steps with Pictures Kolhapuri Mutton Sukka

Take a pan and let it heat.
Once heated add peanuts.

Roast peanuts for couple of minutes. Keep stirring couple of times in between to ensure they get cooked from each side.
Once cooked switch off the flame.