Simple Indian Mutton Curry Recipe | Spicy Mutton Curry Recipe | Simple Lamb Gravy

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Spicy Indian mutton curry is very simple recipe to make and this uses very basic ingredients but at the same time it is is very yummy to taste. These dark color meat curries with a thin layer of oil floating on the top are very tempting and increase the hunger by many folds. I suggest you to give this recipe a try and I am very sure you are going to like it.

• Preparation Time : 10 mins
• Cooking Time : 45 mins
• Serves : 3 to 4
• Nutrition information: 109 calories each 100 g serving.

Ingredients for Simple Indian Mutton Curry Recipe:

• Mutton / Lamb / Beef – 500 grams
• Oil – 4 tblspn
• Onion – 2 large sliced thinly
• Tomatoes – 2 large sliced thinly
• Ginger Garlic Paste – 1 tbsp
• Green Chillies – 3 slit
• Kashmiri Chilli Powder – 2 tbsp (if using normal chilli powder, use less)
• Coriander Powder – 2 tbsp
• Garam Masala Powder – 2 tsp
• Salt to taste
• Fresh Coconut – 3/4 cup grated
• Water as needed
• Coriander Leaves a handful finely chopped

Recipe Steps for Simple Mutton Curry 

• Dry roast grated coconut till it becomes brown.
• Grind it to fine paste and keep it aside 
• Heat oil in a pressure cooker. Add chopped onions.
• Cook till they become translucent or start becoming light brown.
• Add curry leaves and green chili. Let them cook till onions become good golden brown.
• Add Ginger Garlic. Cook till raw smell goes away or 30-40 seconds.
• Add tomatoes. Cook the tomatoes are well cooked that means tomatoes become mushy.
• Add in all the powdered spices that means red chili powder coriander powder turmeric powder garam masala as well as salt.
• Add a small amount of water about three spoon to prevent burning now give it a mix. Cook for one to two minutes or till it forms like a paste or oil start separating.
• Add washed mutton pieces.
• Let them cook on high medium or medium flame till pieces start becoming light brown or for few minutes for 4 to 5 minutes and in between keep is stirring and keep tossing the mutton pieces to prevent burning.
• Add some water.
• Close the cooker turn the flame to low and wait for four whistles.
• After four whistles allow the steam to settle down naturally.
• Open Cooker and switch on the flame turn the flame to low medium or medium.
• Add our grinded coconut paste.
• Give it a mix, after mixing let curry cook further for five to eight minutes depending on your burner flame
• Stir couple of times in between and if needed add more water as per your gravy requirement
• Add fresh Coriander leaves and give it a good mix. Switch off the flame.
• Transfer our Indian lamb gravy to serving dish.

Recipe Steps with Pictures:

• Take a pan and let it heat.

• Once heated add grated coconut once it becomes brown switch off the flame.

• Add this to a mixer grinder

• Add some amount of water and grind it to fine paste.
• After grinding keep it aside (I have added here little more amount of water what was required but that's fine)

• Heat oil in a pressure cooker.
• Once heated add chopped onions.

• Cook till they become translucent or start becoming light brown.

• Add curry leaves as well as green chili.

• Give it a mix and let them cook till onions become good golden brown.

• Add Ginger Garlic paste and give it a mix

• Let it cook till the raw smell goes away or 30-40 seconds.

• Add tomatoes give it a mix.

• Let it cook the tomatoes are well cooked that means tomatoes become mushy.

• Add in all the powdered spices that means red chili powder coriander powder turmeric powder garam masala as well as salt.

• Add a small amount of water about three spoon to prevent burning now give it a mix.

• Let it cook for one to two minutes or till it forms like a paste or oil start separating.

• Add washed mutton pieces.

• Give it a mix.

• Let them cook on high medium or medium flame till pieces start becoming light brown or for few minutes for 4 to 5 minutes and in between keep is stirring and keep tossing the pieces to prevent burning.

• Add some water.

• I am adding here one glass of water.

• Mix well.

• Close the cooker turn the flame to low and wait for four whistles.

• After four whistles allow the steam to settle down naturally.
• Open Cooker and switch on the flame turn the flame to low medium or medium.

• Add our grinded coconut paste into mutton.

• Give it a mix after mixing let curry cook further for five to eight minutes depending on your burner flame
  Stir couple of times in between and if needed add more water as per your gravy requirement

• Add fresh Coriander leaves and give it a good mix. 

• After mixing switch off the flame.

• Transfer Simple Indian mutton curry to the serving dish.

• Garnish with some fresh coriander leaves 

• Enjoy it with anything be it roti chapati or rice

You can also watch here simple Audio and Video instructions with Subtitles.

Some more main course recipes

Rajasthani Laal Maas

Shahi Mutton korma

Warli Style Mutton Curry

Palak Gosht

Some Starter recipes

Andhra Style Quick mutton fry

Mutton Sukka | Dry Mutton Recipe

Kolhapuri Mutton Sukka