Restaurant Style Chicken Lollipop Recipe

appetizers,chicken lollipop,chicken recipes,chicken starters,dry chicken,indian chicken recipes,Indian recipes,quick chicken recipe,

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Restaurant Style Chicken Lollipop Recipe

Chicken lollipop is dry chicken starter recipe. It is one of the most popular chicken recipes in Indian Chinese cuisine. Lollipop chicken is, essentially a frenched chicken winglet where lollipop kind of appearance is given by cutting meat loose from bone end and then by pushing it down. This is generally served along with Szechuan sauce, chilli sauce or tomato sauce and also sometime along with some home made chilli chutney.

INGREDIENTS

Marination:

• 10 Pieces Chicken lollipop.
• 1 Tablespoon Garlic Paste
• 1 Tablespoon Ginger Paste
• 1 Tablespoon Red Chili Paste
• ½ Teaspoon Black pepper Powder
• ¼ Teaspoon Red Chili Powder
• 1 Tablespoon vinegar
• 1 Tablespoon Soya sauce
• 2 – 2 ½ Tablespoon Tomato Ketchup
• ¼ Teaspoon Sugar
• Salt (As per taste)

Frying:

• 1½ Tablespoon Maida (All purpose flour)
• 1½ Tablespoon Cornstarch
• Salt (As per taste)
• Pepper
• 1 egg
• Oil (for deep frying)

Recipe Steps for Chicken Lollipop

• Wash your chicken and pat dry.
• Take a clean big mixing bowl and add items mentioned under marination.
• Add Red Chili Paste
• Add 2 spoon Ginger Garlic paste or add 1 spoon of Ginger paste and Garlic Paste each.
• Add Red Chili Powder into pieces.
• Add Soya Sauce
• Add Vinegar
• Add Sugar
• Add Black Pepper Powder
• Add half of the Salt which you are going to use.
• Add Tomato Ketchup
• Mix Everything gently and ensure that you are not breaking the pieces while mixing.
• Marinate for 1-2 hours in a refrigerator.
  
• Before cooking take out pieces well before time or defrost it to bring it to the room temperature.
• Now Add one broken egg.
• Add Corn Flour mixed with Salt.
• Add All Purpose Flour/ Maida.
• Add pinch of black pepper.
• Mix and coat pieces with marinade.
  
• Now we will deep fry them.
• Take enough oil to deep fry in a wok(Kadhai) or any heavy bottom open vessel. Switch the flame on medium.
• Once oil is hot add chicken pieces into it.
  
• We are frying them in batches of 5 pieces.
  
• Fry them till they start turning golden brown or become good brown as per your desired color.
• Take them out leaving the extra oil behind. Take it out in paper towel to drain out extra oil.
• Add another batch.
• Coat with marinade and put into oil.
• Fry them till they start turning golden brown or become good brown as per your desired color.
  

Serving Restaurant Style Chicken Lollipop

• Transfer it to the serving plate.
• If you want then garnish it with some fresh coriander and wrap in foil.
• Enjoy your chicken lollipop with Tomato Sauce, Chilli Sauce or Chutney.
  

We also have some very yummy main course recipes which you are going to like.

For Easy video and audio instructions please watch

Restaurant Style Chicken Lollipop | Easy Lollipop Chicken Video

Some very easy and simple to cook  starter recipes you might like

Black Pepper Lemon Chicken Fry

Chettinad Chicken fry

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Indian Village Chicken Curry

Tamil Black Pepper Chicken Curry