Restaurant Style Chicken Vindaloo | Yummy Goan CHicken Curry

chicken recipes,chicken vindaloo,goan chicken curry,Indian recipes,main course,

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Chicken Vindaloo or Chicken Vindalho is a Goan Chicken Curry or Goan Chicken Gravy with a little bit of spiciness. It is sometime also referred as Konkani Chicken Curry or Konkani Chicken Gravy.
Here we tried to make this dish in restaurant style and the result was pretty good.Though from the first look it looks a bit spicy but believe me this dish is not so spicy, this is in fact very yummy and tasty and gives you a nice break from normal chicken curry. I suggest you to please try it at home once and you will like it. You can enjoy this main course dish in lunch or dinner along with Roti, Chapati or Rice.

Ingredients for Chicken Vindaloo

• Chicken -  750 g(cut into chunks, Increase or decrease quantity as per your requirement)
• Garam masala - 1/2 tbsp
• Ginger Garlic paste - 2 tbsp
• Salt - as needed
• Oil - 3-4 tbsp
• Green Chilli - 1-2 (Chopped)

To Grind

• Fried Onions - 1 cup (one chopped onion which we will fry)
• Vinegar - 100 ml
• Grated coconut - 1/2 cup
• Dry red Chillies - 5-8 (or use chilly powder as needed) [Kashmiri Chilli is preferred]
• Mustard seeds - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Fenugreek seeds - 1/4 tsp
• Coriander seeds - 1/2 tsp
• Cinnamon stick - 1 small piece
• Cloves - 3

Recipe Steps for Chicken Vindaloo

• In a pan add 3-4 tbsp edible oil.
• Once heated, add chopped onions.
• Fry till onions start to brown.
• Sprinkle very little salt to make process faster.
• Now switch on the heat and tomato in remaining onions.
• Cook on low medium heat for at least 2 minutes.
• Add green chilli.
• Cook for 30 seconds.
• Add grinded masala/paste.
• Add Salt.
• Mix and cook for 40 seconds to 1 minute.
• Add Chicken.
• Leave the chicken to cook without cover till it lose it's
• water or for around 6-8 minutes.
• Every 3-4 minutes ensure it is not sticking to the base.
• Now add water as per your gravy or around 1
• glass .
• Cover the chicken and leave it on low medium
• heat for 15-18 minutes.
• Every 6-8 minute ensure it is not sticking to the
• base.
• Open the cover.
• Check the pieces are tender enough.
• If not then cover it for some time or more and
• then check again after some time.
• Repeat till the process are tender.
• If pieces are tender.
• Add water if you need more for gravy.
• Cook for 1 more minute.
• Add Garam masala.
• Mix well and cook or 2 more minute.

Serving Chicken Vindaloo

• Now transfer the dish to serving bowl.
• Garnish it will little fresh coriander.
• Enjoy with Roti, Naan (Indian bread) or Rice.

For Audio and Video instructions with subtitles, please watch,