Restaurant Style Chicken Lollipop | Chicken starter recipe

chicken lollipop,chicken recipes,chicken starters,dry chicken,fried chicken,Indian recipes,starters,

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Chicken lollipop is dry chicken recipe or chicken starter recipe and is a very popular Indian recipe and in fact one of very popular Chicken recipes in Indian Chinese cuisine. lollipop chicken is, essentially a frenched chicken winglet where in meat is cut loose from bone end and pushed down creating a lollipop appearance. Usually served with Szechuan sauce, tomato sauce, chilli sauce or some home made chilli chutney.

You can enjoy this starter dish standalone with some cold drink and I am sure you are going to love it.

Ingredients for Chicken lollipop

Marination:

• 10 Pieces Chicken lollipop
• 1 Tablespoon Garlic Paste
• 1 Tablespoon Ginger Paste
• 1 Tablespoon Red Chili Paste
• ½ Teaspoon Black pepper Powder
• ¼ Teaspoon Red Chili Powder
• 1 Tablespoon vinegar
• 1 Tablespoon Soya sauce
• 2 – 2 ½ Tablespoon Tomato Ketchup
• ¼ Teaspoon Sugar
• Salt (As per taste)

Frying:

• 1½ Tablespoon Maida (All purpose flour)
• 1½ Tablespoon Cornstarch
• Salt (As per taste)
• Pepper
• 1 egg
• Oil (for deep frying)

Recipe Steps for Lollipop chicken

• Wash your chicken and pat dry.
• Take a clean big mixing bowl and add items mentioned under marination.
• Add Red Chili Paste
• Add 2 spoon Ginger Garlic paste or add 1 spoon of Ginger paste and Garlic Paste each.
• Add Red Chili Powder into chicken pieces.
• Add Soya Sauce
• Add Vinegar
• Add Sugar
• Add Black Pepper Powder
• Add half of the Salt which you are going to use.
• Add Tomato Ketchup
• Mix Everything gently and ensure that you are not breaking the chicken pieces while mixing.
• Marinate for 1-2 hours in a refrigerator.
• Before cooking take out chicken pieces well before time or defrost it to bring it to the room temperature.
• Now Add one broken egg.
• Add Corn Flour mixed with Salt.
• Add All Purpose Flour/ Maida.
• Add pinch of black pepper.
• Mix and coat the chicken pieces with marinade.
• Now we will deep fry them.
• Take enough oil to deep fry in a wok(Kadhai) or any heavy bottom open vessel. Switch the flame on medium.
• Once oil is hot add chicken pieces into it.
• We are frying them in batches of 5 pieces.
• Fry them till they start turning golden brown or become good brown as per your desired color.
• Take them out leaving the extra oil behind. Take it out in paper towel to drain out extra oil.
• Add another batch.
• Coat with marinade and put into oil.
• Fry them till they start turning golden brown or become good brown as per your desired color.

Serving Chicken lollipop

• Transfer it to the serving plate.
• If you want then garnish it with some fresh coriander and wrap in foil.
• Enjoy your chicken lollipop with Tomato Sauce, Chilli Sauce or Chutney.

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Restaurant Style Chicken Lollipop | Easy Lollipop Chicken Recipe | Chicken recipes